For cookware to work on an induction cooktop, pot, and pans must be made of or incorporate magnetic steel.

 The best way to tell if something is ideal is to test the bottom with a magnet; the pot will heat up on an induction burner if the magnet sticks.

Induction-safe cookware is of two types: the kind that features the same materials (such as stainless steel, cast iron, or aluminum that is enclosed in stainless steel) all through the entire pan and induction-safe cookware that feature walls made out of one material and a unique magnetic disc on the bottom.

 Some of the best induction pot (หม้อ induction, which is the term in Thai) and pan in the market are listed below:

Fissler profi

This beautiful cookware set costs a pretty penny, but it should last for a long time. Each piece is with a thick base that extends to the edges (unlike regular pans and pots with more rounded walls), making perfect contact with an induction cooktop and gives you even browning all across the bottom.

Anolon Nouvelle Copper Stainless Steel

With a layer of copper together with aluminum inside the base, this collection gives even heating on an induction burner. The pots have a pretty and yet functional tulip shape, and the fry pans are deep and flared, which makes them excellent for both rolling out an omelet and simmering a chicken stew.

Circulon Symmetry

This cookware offers excellent performance on induction burners along with easy use and care. With silicone handles, they are super comfortable to grip when you are flipping mushrooms or serving up tomato soup. A nonstick coating on both the outside and the inside makes cleanup a breeze, whether you are washing by machine or hand. You can select between basic black, chocolate brown, and merlot for the exterior.